How to choose a microwave oven
A microwave oven can be an electrical appliance designed for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique ought to be treated responsibly, having previously studied the primary parameters.
Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be placed on brackets, table, shelf or in another of the drawers.
Internal level of the chamber
The chamber volume can be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. Depending on task, the microwave should just work at a certain power. To keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To get ready a full meal, the power must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.
When investing in a microwave oven, it's important to take into account hawaii of the electrical wiring, since powerful models can create additional load on the network.
Frequently, the inner surface of the microwave is covered with among three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It really is characterized by resistance to high temperatures, good deal. The disadvantages include the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that is easy to clean and reduces energy costs. Whenever using such a microwave, you need to be careful, as bioceramics are very fragile.
There are two types of microwave control: mechanical and electronic.
Mechanical control is supplied by rotary switches, most often used in inexpensive models. They are seen as a low cost, ease of management, low possibility of damage.
Electronic control is of three types:
Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages include the inability to set the exact cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They're of three types:
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive kind of grill, it really is rotated, providing heating from the medial side and from the very best. It retains heat for years, bakes food well. At the same time, it is difficult to clean and requires a lot of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in the upper area of the stove. Economical, heats up and cooks quickly. https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ cooked on such a grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are various cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .
Such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a stream of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most used microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
In addition to the basic functions, there are a variety of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
Whenever choosing dishes for a microwave oven, it is advisable to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals should be free from any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long turn into a reliable assistant in the kitchen, cooking with it gets the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Insufficient grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.